'Learn how to make Mushroom Butter Masala, an easy to make vegetarian homemade curry recipe by Ruchi Bharani on Rajshri Food. Chef Ruchi Bharani brings you a quick, aromatic and delectable recipe, Mushroom Butter Masala. This recipe is very easy to cook and it makes a wonderful combination with Tandoori rotis, naans and chapatis. Do try out this delicious recipe and post your comments below. Ingredients: 1 1/2 tbsp ghee 1 large onion 1 tbsp butter 6 cloves of garlic 1 tsp garam masala 1 piece of ginger 1 tsp red chilli powder 2 green chillies, chopped 1/4 tsp cumin powder Coriander leaves 1/2 cup cream 1 tbsp cashew nuts 15-16 button mushrooms Salt to taste Method: - Grind chopped onions, ginger, garlic, red chilli powder, roasted cumin seed powder, garam masala into a smooth paste. - In a pan, heat ghee. Once the ghee is hot, add chopped green chilli and the onion paste. - Add tomato pulp into the mixture. Cook it well. - Add fresh cream and mix well. - Add water and allow it to boil. - Add freshly chopped coriander leaves and add salt to taste. - In a fresh pan, heat butter. - Once the butter is melted, add chopped capsicums and sliced mushrooms. - Allow it to cook for 2 to 3 minutes. - Once cooked, add it into the mixture and mix well. - Mushroom butter masala is ready! Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/'
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